---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Baked Bean Combo
 Categories: Casserole
      Yield: 12 Servings
 
      1 lb Ground Beef,Cooked And
           -Drained
      1 lb Bacon,Cooked, Drain And
           -Reserve Grease
      2 md Onions,Chopped
      2 cn Baked Beans
     16 cn Butter Beans
     16 cn Kidney Beans
      1 c  Brown Sugar
    1/4 c  Red Wine
    1/2 t  Garlic Powder
      1 t  Dry Mustard

[Note: May cause gaseous molecules to appear. - patty (though this
sounds more like robert!).]
Crumble cooked bacon.
Sauté onions in some bacon grease.
Mix in brown sugar, vinegar, and seasonings.  Cook until bubbly.
Drain butter and kidney beans.
Combine all ingredients in a casserole dish and bake at 350 degrees for
one hour.


Per Serving: 311 Cal (20% from Fat, 20% from Protein, 60% from Carb);
16 g Protein; 7 g Tot Fat; 3 g Sat Fat; 3 g Mono Fat; 48 g Carb; 8 g
Fiber; 79 mg Calcium; 3 mg Iron; 518 mg Sodium; 25 mg Cholesterol


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