---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Crockpot Chili
 Categories: Crockpot
      Yield: 10 Servings
 
      2 cn Red Kidney Beans,Drained
           -And Rinsed
      2 cn Tomatoes
      2 lb Ground Chuck,Browned And
           -Drained
      1 md Onion,Chopped
    1/2 c  Green Pepper,Chopped
      8 oz Fresh Mushrooms,Sliced
      1 t  Garlic,Crushed
      3 T  Chili Powder
      1 t  Pepper
      1 t  Cumin
           Salt,(to Taste)

Put all ingredients into the crockpot in the order listed.
Cover and cook on low for 10 to 12 hours.
On high it will need to cook for 5 to 6 hours.
Serve.


Per Serving: 314 Cal (56% from Fat, 26% from Protein, 19% from Carb);
20 g Protein; 20 g Tot Fat; 8 g Sat Fat; 8 g Mono Fat; 15 g Carb; 4 g
Fiber; 49 mg Calcium; 3 mg Iron; 368 mg Sodium; 68 mg Cholesterol


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