---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Fruit Salad
 Categories: Salad/Dressing
      Yield:  Servings
 

[Note: Since everybody seems to have a variation for fruit salad, i
am simply going to list the different ways the fruit is dressed. -
peggy]
1.  Go out and pick some berries.  Wash them and remove any bugs,
leaves, or dirt clods.  Add sugar and cream if desired.  Eat.  - Steve
Hall.
2.  Prepare a bowl of ripe fruit, whatever is in season.  Add your
favorite flavor of non-fat aspartame sweetened yogurt.  Mix and serve. -
Nethella Hall.
3.  Prepare a bowl of mango, strawberries, raspberries, blackberries,
blueberries, and pineapple.  Sprinkle with lemon juice and sugar.
Let sweat for about 20 minutes at room temperature.  Add a sliced
banana.  Mix and Serve.  - Peggy Hall.
4.  Prepare #3 and serve over a scoop of vanilla ice cream. - Peggy
Hall.
5.  Perpare #3.  Serve with a piece of angel food cake.  Drizzle fruit
juice over the cake.  - Peggy Hall.

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