---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grandma's German Apple Cake
 Categories: Dessert
      Yield: 16 Servings
 
      3    Eggs
      2 c  Flour
      2 c  Sugar
      1 c  Salad Oil
      1 c  Walnuts,Chopped
      4 c  Apples,Thinly Sliced
      1 t  Baking Soda
    1/2 t  Salt
      1 t  Vanilla
      2 t  Cinnamon
     16 oz Cream Cheese
      2 T  Butter,Melted
      1 t  Vanilla
  1 1/2 c  Powdered Sugar

Preheat oven to 350 degrees.

Do not use a mixer!
Combine the eggs, flour, sugar, oil, nuts, apples, soda, salt, 1
teaspoon vanilla, and cinnamon in a large bowl.
Mix the cake ingredients using a spoon.  The batter will be stiff.
Spread batter into a 13x9 pan.  Bake for 45 to 60 minutes.  Cool.

Mix the cream cheese, butter, vanilla, and powdered sugar.  Spread over
cake.  Serve.

Variation:  Serve cake warm with cool whip or ice cream instead of
frosting.


Per Serving: 516 Cal (53% from Fat, 5% from Protein, 42% from Carb); 6
g Protein; 31 g Tot Fat; 10 g Sat Fat; 14 g Mono Fat; 56 g Carb; 2 g
Fiber; 51 mg Calcium; 2 mg Iron; 222 mg Sodium; 81 mg Cholesterol


-----