---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grandmas Fudge
 Categories: Candy/Nut
      Yield: 80 Pieces
 
      3 c  Sugar
     10 oz Evaporated Milk
      4 T  Butter
    1/2 t  Salt
      8 c  Miniature Marshmallows,(1 -
           -16 Ounce Bag)
     24 oz Semisweet Chocolate Chips
      2 c  Chopped Walnuts
      2 t  Vanilla
           Nonstick Cooking Spray

Line a 9x13 inch pan with foil.
Spray the foil with nonstick cooking spray.

Combine sugar, evaporated milk, butter, and salt in a large heavy-duty
saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Continue boiling, stirring constantly, for 4 to 5 minutes.
Remove from heat.

Stir in marshmallows, chocolate, nuts, and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared pan.
Refrigerate for 2 hours or until firm.
Lift out of pan using foil.  Invert and remove foil. Cut into pieces.
Serve.
Store in an air tight container in a cool place.

Per Piece: 115 Cal (39% from Fat, 4% from Protein, 57% from Carb); 1 g
Protein; 5 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 18 g Carb; 1 g Fiber;
15 mg Calcium; 0 mg Iron; 28 mg Sodium; 3 mg Cholesterol


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