---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grandpa Steve's Zucchini Bread
 Categories: Bread
      Yield: 1 Loaf
 
      3    Eggs
  1 1/2 c  Sugar
      2 t  Vanilla
    1/4 t  Baking Powder
      3 t  Cinnamon
      1 c  Raisins
    1/2 c  Vegetable Oil
    1/2 c  Apple Sauce
      2 c  Zucchini,Grated, Well
           -Drained
      2 c  Flour,Sifted
      2 t  Baking Soda
      1 t  Salt
      1 c  Walnuts,Chopped, Optional

[Note: This is one of our grandson's (clayton) special requests. He
calls it "grandpa's zucchini cake" - geri.]
Beat eggs lightly and stir in oil, applesauce, sugar, zucchini, and
vanilla.  Sift dry ingredients together and stir into egg mixture until
well blended.  Stir in raisins and nuts.  Put in well-greased loaf pan
(8x5x3), bake at 375 degrees for one hour.  Cool on rack for 10 minutes
before removing from pan.

Note:  I didn't have an 8x5x3 loaf pan, so I made 2 smaller loaves.  -
Peggy


Total Recipe: 4704 Cal (39% from Fat, 6% from Protein, 55% from Carb);
74 g Protein; 209 g Tot Fat; 27 g Sat Fat; 44 g Mono Fat; 667 g Carb;
30 g Fiber; 517 mg Calcium; 25 mg Iron; 3865 mg Sodium; 740 mg
Cholesterol


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