---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Grandpas Fudge
 Categories: Candy/Nut
      Yield: 32 Servings
 
    1/4 c  Unsweetened Cocoa
    3/4 c  Milk
      2 c  Sugar
      2 T  Corn Syrup
      2 T  Butter
      2 t  Vanilla
      1 c  Walnuts,Chopped

Mix cocoa, sugar, corn syrup and milk in heavy 3 quart saucepan.
Cook over low heat without stirring until it reaches the soft boil
stage (234 degrees).
Add butter but do not stir.
Take off heat and cool to 110 degrees (lukewarm).
Add vanilla and stir without stopping until mixture loses it's
glossiness and becomes thick.
Add nuts and stir.
Pour into 8" oiled square pan.
Make markings for cutting the fudge.
When cooled, cut the fudge into squares and serve.


Per Serving: 89 Cal (33% from Fat, 4% from Protein, 63% from Carb); 1 g
Protein; 3 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 15 g Carb; 0 g Fiber;
12 mg Calcium; 0 mg Iron; 12 mg Sodium; 3 mg Cholesterol


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