---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Greek Chicken Rolls
 Categories: Main Dish
      Yield: 4 Servings
 
      4    Boneless Chicken Breasts
     26 oz Classico Sun Dried Tomato &
           -Basil Sauce
      6 oz Tomato & Basil Feta Cheese
           -Crumbled
      5 oz Fresh Spinach Leaves
    1/4 c  Flour
     16 oz Angel Hair Pasta
    1/4 c  Olive Oil

[Note: Add a greek salad and you have a complete meal.]
Place spinach in a food processor and process until finely chopped.
Add feta cheese and process until well mixed.  Set aside.

Pound chicken breasts flat.
In the center of each chicken breast, place approximately a fourth of
the feta cheese mixture.
Roll up chicken breasts.  Wrap tightly in wax paper and refrigerate 4-6
hours or overnight.

Remove chicken rolls from waxed paper.
Dredge the chicken rolls in flour to coat.
Place oil in a frying pan.
Over medium high heat, cook the chicken rolls until browned.

Place the chicken rolls in a baking dish.
Pour Classico sauce over chicken rolls and bake at 350 degrees until
chicken is cooked through, approximately 60-80 minutes.

Cook the angel hair pasta.
Place a serving of the pasta on a plate, top with a chicken roll, and
spoon sauce over all.


Per Serving: 728 Cal (33% from Fat, 22% from Protein, 46% from Carb);
40 g Protein; 27 g Tot Fat; 9 g Sat Fat; 12 g Mono Fat; 84 g Carb; 4 g
Fiber; 297 mg Calcium; 7 mg Iron; 1693 mg Sodium; 162 mg Cholesterol


-----