---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Greek Salad
 Categories: Salad/Dressing
      Yield: 6 Servings
 
    1/2    Cucumber,Sliced
      4    Roma Tomatoes,Sliced
    1/2 md Red Onion,Sliced
      3 oz Feta Cheese,Crumbled
      1 c  Whole Pitted Black Olives
      1    Leaf Lettuce,Washed, Torn
           -Into Bite Size Pieces
    1/4 c  Olive Oil
    1/2 c  Balsamic Vinegar
      1 T  Cavendars

Place lettuce, tomato, onion, cucumber, olives, and feta cheese in a
large salad bowl.
Put olive oil, vinegar, and cavendar seasoning in a cruet or a jar with
a lid.
Fasten lid on and shake until oil and vinegar are combined.
Pour dressing over salad, toss, and serve.

Per Serving: 200 Cal (69% from Fat, 8% from Protein, 24% from Carb); 4
g Protein; 16 g Tot Fat; 4 g Sat Fat; 10 g Mono Fat; 13 g Carb; 3 g
Fiber; 143 mg Calcium; 3 mg Iron; 1150 mg Sodium; 13 mg Cholesterol

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