---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Guacamole 2
 Categories: Appetizer
      Yield: 6 Cups
 
     16 oz Fresh Made Mild Salsa From
           -Deli
      3    Roma Tomatoes,Chopped
      4    Avocados
           Salt

[Note: This is a very mild guacamole. It is very quick and easy to
put together. -peggy]
Cut avocados in half and remove pit.
Score avocados flesh in a cross-hatch pattern and scoop out using a
large tablespoon.
Strain liquid from salsa.
Mix avocado pieces, chopped tomatoes, and salsa together.
Add salt to taste.
Serve with tortilla chips.

Per Cup: 244 Cal (70% from Fat, 6% from Protein, 24% from Carb); 4 g
Protein; 21 g Tot Fat; 3 g Sat Fat; 13 g Mono Fat; 16 g Carb; 7 g Fiber;
28 mg Calcium; 2 mg Iron; 399 mg Sodium; 0 mg Cholesterol


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