---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Lemon Cake
 Categories: Dessert
      Yield: 12 Servings
 
      1    Lemon Velvet Cake Mix
      1    Lemon Jello,(3 Ounces)
    3/4 c  Water
    3/4 c  Oil
      4    Eggs
      1 T  Lemon Zest,Grated, Optional
      6 T  Fresh Squeezed Lemon Juice
      2 c  Powdered Sugar

Preheat the oven to 325 degrees.
Sift the cake mix and jello mix together into a large mixing bowl.
Add the water, oil, and eggs.
Blend on low speed until the cake batter is well combined, about 1
minute.
Pour cake batter into a long pyrex baking dish.
Bake for 40 minutes or until cake is done.

Sift the powdered sugar into a mixing bowl.
Add the lemon juice and lemon zest to the powdered sugar.
Mix until smooth.

When the cake is done but still hot, puncture the top of the cake with
a skewer,
fork, or toothpick.  Make sure entire top of cake is "holey".  Pour
icing over hot
cake and spread to cover.  Let cool.  Serve with whipped cream.


Per Serving: 441 Cal (40% from Fat, 4% from Protein, 56% from Carb); 5
g Protein; 20 g Tot Fat; 3 g Sat Fat; 6 g Mono Fat; 62 g Carb; 0 g
Fiber; 62 mg Calcium; 1 mg Iron; 343 mg Sodium; 82 mg Cholesterol


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