Hall Cook Book
Broccoli Salad
Category: Salad/Dressing / Submtd By: Patty Hall
Yield: 6 Servings

2 Bunches Broccoli, Cleaned And
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1/2 Cup Raisins
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-Cut Into Bite Size Pieces
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1 Red Onion, Sliced Thinly
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1 Pound Bacon, Cooked, Drained,
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1 Cup Miracle Whip
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-And Crumbled
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1/2 Cup Sugar
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1 Cup Sunflower Seeds
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2 Tablespoons Apple Cider Vinegar
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Dressing:
Mix Miracle Whip, sugar, and vinegar until smooth.
Salad:
Mix broccoli, sunflower seeds, raisins, and onion. Toss with bacon and
dressing just be the serving.
Per Serving: 546 Cal (94% from Fat, 1% from Protein, 5% from Carb); 9 g
Protein; 281 g Tot Fat; 8 g Sat Fat; 6 g Mono Fat; 31 g Carb; 2 g Fiber; 22
mg Calcium; 1 mg Iron; 540 mg Sodium; 31 mg Cholesterol
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