---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Mushroom Soup
 Categories: Soup
      Yield: 6 Servings
 
  3 1/2 T  Olive Oil
      1 T  Butter
  1 1/2 lb Mushrooms,Sliced
      3 T  Dry Sherry,Can Use Madeira
      5 T  Flour
      1 T  Thyme
  4 1/2 c  Chicken Stock
    1/2 t  Salt
      1 t  Pepper
    1/2 c  Heavy Cream

In a large pot, heat the olive oil, butter, and sliced mushrooms.
Stir frequently until the mushrooms are wilted.
Add sherry, flour, and thyme.
Reduce heat to low and let cook 5 minutes.
You may have to scrape the bottom of the pot.
Add stock, salt, and pepper.
Bring to a boil.
Simmer on a low heat 20 minutes, or until slightly thick.
Stir in cream and cook until heated through.
Add additional salt and pepper to taste.
Garnish with fresh parsley.


Per Serving: 209 Cal (64% from Fat, 15% from Protein, 21% from Carb); 8
g Protein; 15 g Tot Fat; 5 g Sat Fat; 8 g Mono Fat; 11 g Carb; 2 g
Fiber; 35 mg Calcium; 3 mg Iron; 682 mg Sodium; 19 mg Cholesterol


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