---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Newberry Thanksgiving Stuffing
 Categories: Stuffing
      Yield: 24 Servings
 
      1 lb Country White Or Sourdough
           -Bread
     12 oz Pork Sausage
    1/4 c  Butter
      1 c  Pippin Apples,Peeled, Cored
           - And Finely Chopped
      1 lg Onion,Chopped
      3 T  Fresh Thyme,(or 1
           -Tablespoon Dried)
      2 c  Chicken Broth
    1/2 lb Pecans,Chopped Fine
    1/2 c  Fresh Parsley,Chopped
      2    Eggs,Beaten
    1/2 c  Raisins,Optional
      1 c  Celery,Chopped, Optional
           Salt
           Pepper

[Note: Rick doesn't like grandma carols stuffing, so betty came up
with this one. - peggy.]
Cut bread into 1/2 inch cubes and bake in a 350 degree oven until
golden brown, about 12 minutes.
Or substitute with 2 boxes of the cheap stuffing from the store.

Cook the pork sausage until browned and crumbly.
Melt butter in a sauce pan.  Add apples and onions.  Sauté 8 minutes.

Mix all the ingredients together.  Butter a baking dish or use stuffing
to stuff a turkey.
Cover baking dish with foil.  Bake 30 minutes in a 350 degree oven.
Remove foil.
Bake an additional 30 minutes or until top is lightly brown and crisp.


Per Serving: 198 Cal (67% from Fat, 10% from Protein, 22% from Carb); 5
g Protein; 15 g Tot Fat; 4 g Sat Fat; 6 g Mono Fat; 11 g Carb; 3 g
Fiber; 33 mg Calcium; 1 mg Iron; 325 mg Sodium; 40 mg Cholesterol


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