---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caesar Salad
 Categories: Salad/Dressing
      Yield: 6 Servings
 
    1/2 t  Garlic,Crushed
    1/2 c  Olive Oil
      1    Romaine Lettuce,Torn Into
           -Bite Sized Pieces
      1 c  Croutons
    1/2 c  Parmesan Cheese
      1    Egg,Beaten
      1 t  Worcestershire
    1/4 c  Lemon Juice
    1/2 t  Black Pepper
    1/2 t  Salt
    1/8 t  Garlic Powder

[Note: Mom used to serve this salad rather frequently for sunday
dinner. It was always a favorite with betty and i. -peggy.]
Add crushed garlic to olive oil and set aside.
Place lettuce in a large serving bowl.
Combine the egg, worcestershire sauce, lemon juice, pepper, salt, and
garlic powder.
Strain the oil to remove the garlic.
Add the oil to the other dressing ingredients and whisk until mixed.
Pour dressing over salad.
Add croutons and parmesan cheese.
Toss and serve.


Per Serving: 236 Cal (82% from Fat, 9% from Protein, 9% from Carb); 5 g
Protein; 22 g Tot Fat; 4 g Sat Fat; 15 g Mono Fat; 5 g Carb; 0 g Fiber;
126 mg Calcium; 1 mg Iron; 407 mg Sodium; 48 mg Cholesterol


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