---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Caramel Puffs
 Categories: Snack
      Yield: 8 Cups
 
    1/2 c  Butter
      1 c  Brown Sugar
    1/4 c  Light Corn Syrup
    9 0    Corn Puffs
      1 c  Pecans,Optional
      1 t  Baking Soda

Place corn puffs in a very large mixing bowl.
Cook butter, sugar, and syrup on medium heat for 5 minutes.  Stir
constantly until mixture comes to a bubble.
Add baking soda.  Pour mixture over corn puffs and add pecans.  Mix
well.
Put on a cookie sheet and bake in a 200 degree oven for 30 to 60
minutes, mixing every 15 minutes.
Spread on wax paper and allow to cool.


Per Cup: 234 Cal (43% from Fat, 0% from Protein, 57% from Carb); 0 g
Protein; 12 g Tot Fat; 7 g Sat Fat; 3 g Mono Fat; 35 g Carb; 0 g Fiber;
27 mg Calcium; 1 mg Iron; 298 mg Sodium; 31 mg Cholesterol


-----