---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Quiche Lorraine
 Categories: Main Dish
      Yield: 8 Servings
 
      2 c  Flour
      1 t  Salt
    2/3 c  Canola Oil
    1/3 c  Ice Water
     12 oz Evaporated Milk
      3 lg Eggs
      8 oz Swiss Cheese,Grated
      6 oz Bacon,Cooked And Crumbled
      1 t  Dried Chives
        pn Nutmeg

[Note: Pam always makes this for dad when they get together for the
christmas - peggy.]
Preheat oven to 350 degrees.

To make the crust, mix flour, salt, oil, and water.
Roll out pie crust between 2 pieces of wax paper.
Place the pie crust in a pie or tart pan.

Layer the bacon and swiss cheese into the crust.
In a bowl, mix the eggs, milk, and chives.
Pour milk mixture over the cheese and bacon in the quiche crust.
Sprinkle the top with a pinch of nutmeg.
Bake for 30 minutes or until top is brown and center is set.
Let sit for about 5 minutes before serving.

Per Serving: 589 Cal (67% from Fat, 13% from Protein, 20% from Carb);
19 g Protein; 44 g Tot Fat; 14 g Sat Fat; 20 g Mono Fat; 29 g Carb; 1 g
Fiber; 401 mg Calcium; 2 mg Iron; 597 mg Sodium; 145 mg Cholesterol

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