---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Quick Chicken Sandwich
 Categories: Sandwich
      Yield: 2 Servings
 
      2    Boneless Chicken Breasts
           Terriyaki Sauce
      4 oz Mozzarella Or Monteray Jack
           -Cheese,Sliced
           Onion Slices,Optional
           Green Pepper Slices,Optional
      1    Garlic Bread

Marinade the chicken breasts in the terriyaki sauce for about 20
minutes.
Grill the chicken breasts until almost done and still slightly pink in
the center.
While chicken is cooking, grill the top of the garlic bread.
Flip bread and place chicken breast on top.
Place optional veggies on top.
Cover with cheese.  Cook until cheese melts.
Serve open faced sandwich with your favorite side salad.


Per Serving: 1090 Cal (51% from Fat, 17% from Protein, 32% from Carb);
46 g Protein; 62 g Tot Fat; 36 g Sat Fat; 17 g Mono Fat; 87 g Carb; 5 g
Fiber; 520 mg Calcium; 6 mg Iron; 1773 mg Sodium; 198 mg Cholesterol

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