---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Refrigerator Pickles
 Categories: Canning
      Yield: 16 Cups
 
     12 md Cucumbers,Sliced
      6    Onions,Sliced
      1 c  Green Peppers,Sliced
      4 T  Salt
      2 c  Cider Vinegar
  2 1/2 c  Sugar

Mix the vinegar and sugar.
Let sit until the sugar dissolves.
Place vegetables in a container, add salt and mix.
Let stand 2 hours.
Wash salt off vegetables, twice.
Taste to make sure the vegetables are not too salty.
Place vegetables in a clean container with a lid.
Add vinegar mixture to cover vegetables.
Cover with lid and place in the refrigerator.


Per Cup: 173 Cal (2% from Fat, 5% from Protein, 94% from Carb); 2 g
Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 44 g Carb; 3 g Fiber;
43 mg Calcium; 1 mg Iron; 730 mg Sodium; 0 mg Cholesterol

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