---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shrimp Alfredo
 Categories: Main Dish,Pasta/Rice,Seafood
      Yield: 4 Servings
 
    1/2 c  Butter
      1 lb Medium Shrimp,Peeled And
           -Deveined
      1 T  Green Onion,Minced
    1/2 t  Garlic,Minced
      9 oz Fettuccine,Cooked Al Dente
      4    Eggs,Yolks Only
      1 c  Half & Half
      1 c  Parmesan Cheese
      2 t  Fresh Parsley,Minced
    1/2 t  Salt
    1/4 t  Black Pepper

In a large skillet over a medium heat, melt butter.
Saute' shrimp, green onion, and garlic for 3 to 4 minutes or until
shrimp are firm and opaque.
Remove from heat.  Stir warm fettuccine into shrimp.
In a medium bowl beat egg yolks, half & half, and parmesan cheese.
Add to shrimp/pasta and cook over medium heat until sauce thickens,
about another 3 or 4 minutes.
Do not boil.  Stir in parsley, salt, and pepper.  Serve immediately.


Per Serving: 719 Cal (57% from Fat, 20% from Protein, 22% from Carb);
37 g Protein; 46 g Tot Fat; 26 g Sat Fat; 13 g Mono Fat; 40 g Carb; 0 g
Fiber; 480 mg Calcium; 5 mg Iron; 1007 mg Sodium; 470 mg Cholesterol


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