---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spiced Cider
 Categories: Beverage
      Yield: 16 Servings
 
      1 ga Apple Cider
      1 cn Apple Juice Concentrate,12
           -Fluid Ounces
      1 c  Brown Sugar
      3    Cinnamon Stick
      1 t  Whole Cloves
      2 t  Whole Allspice
        ds Nutmeg
        ds Salt
      1 t  Lemon Peel,Grated
      1 t  Orange Peel,Grated

[Note: When i act as hostess for christmas eve, i always prepare hot
spiced cider. It tastes delicious and makes the whole house smell good -
peggy.]
Combine all the ingredients in a large pot.
Bring to a full boil.
Reduce heat and simmer for 20 minutes.
Strain the cider to remove the spices (a coffee filter inside a mesh
strainer works nicely for this).
Serve hot.

If you place the cider in a crockpot set on low with a ladle and mugs
nearby, the guests will be able to serve
themselves without having to go into your kitchen.

Variations:
You could add some Calvados for an alcoholic cider.
Or you can intensify the apple flavor by adding some Boiled Cider.


Per Serving: 195 Cal (2% from Fat, 1% from Protein, 98% from Carb); 0 g
Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 49 g Carb; 1 g Fiber;
50 mg Calcium; 2 mg Iron; 17 mg Sodium; 0 mg Cholesterol


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