---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Spring Breeze Pineapple Cheesecake
 Categories: Dessert
      Yield: 8 Servings
 
      8 oz Cream Cheese,Softened
    1/3 c  Sugar
      1 c  Sour Cream
      2 t  Vanilla
      8 oz Cool Whip
      1    Graham Cracker Pie Crust
      1 cn Crushed Pineapple,Drained

[Note: This is so good, you may want to make 2 pies next time. -
patty]
Beat cream cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip, blending well.
Spoon into pie crust and refrigerate at least 4 hours.
Spread crushed pineapple over set cheesecake.
Refrigerate until pineapple is chilled.
Serve.


Per Serving: 408 Cal (63% from Fat, 5% from Protein, 32% from Carb); 5
g Protein; 29 g Tot Fat; 15 g Sat Fat; 9 g Mono Fat; 34 g Carb; 1 g
Fiber; 93 mg Calcium; 1 mg Iron; 286 mg Sodium; 65 mg Cholesterol


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