---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stuffed Celery
 Categories: Appetizer
      Yield: 80 Appetizers
 
     20 oz Cracker Barrel Sharp
  Cheddar Cheese,Finely
           -Grated
     16 oz Cream Cheese,Softened
      8 oz Pimento,Chopped
      4 t  Worcestershire Sauce
      2    Celery

[Note: Dad or robert would make stuffed celery every year as an
appetizer for thanksgiving and sometimes for christmas get togethers -
peggy.]
Mix the cheddar cheese, cream cheese, pimento, and worcestershire sauce.

Cut the celery into separate stalks and remove the leafy tops.
Wash the celery stalks and cut into two inch pieces.
Stuff celery with cheese mixture and serve.


Per Appetizer: 49 Cal (79% from Fat, 18% from Protein, 3% from Carb); 2
g Protein; 4 g Tot Fat; 3 g Sat Fat; 1 g Mono Fat; 0 g Carb; 0 g Fiber;
56 mg Calcium; 0 mg Iron; 64 mg Sodium; 14 mg Cholesterol

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