---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Stuffed Green Peppers
 Categories: Main Dish
      Yield: 4 Servings
 
      2 lg Green Peppers
     16 oz Hamburger
      1 c  Cooked White Rice
      1 T  Worcestershire
      1 cn Cream Of Tomato Soup
      1 cn Water
           Salt
           Pepper

Cut out stems from green peppers.
Cut peppers in half vertically.
Clean out seeds.
Wash peppers.
Mix hamburger, rice, worcestershire sauce, salt and pepper.
Stuff each pepper half with the hamburger mixture.
Place the stuffed peppers in a baking pan.
Mix the can of tomato soup with a can of water and pour over green
peppers.
Bake in a 375 degree oven for 1 hour and 15 minutes.


Per Serving: 477 Cal (60% from Fat, 18% from Protein, 22% from Carb);
22 g Protein; 31 g Tot Fat; 12 g Sat Fat; 13 g Mono Fat; 26 g Carb; 1 g
Fiber; 22 mg Calcium; 4 mg Iron; 537 mg Sodium; 96 mg Cholesterol


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