---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Sweet & Hot Turkey Meatballs
 Categories: Appetizer
      Yield: 16 Meatballs
 
     16 oz Lean Ground Turkey
      1 md Red Onion
    1/2 c  Italian Bread Crumbs
      1 t  Worcestershire Sauce
      1 T  Italian Herbs
      1    Egg,Beaten
     24 oz Salsa (Medium Or Hot)
     10 oz Grape Jelly
           Butter Flavored Non-Stick
           -Cooking Spray

Preheat oven to 400 degrees.
Mix the turkey, onion, bread crumbs, Italian herbs, Worcestershire
sauce, and egg together.
Lightly coat a cookie sheet with non-stick cooking spray.
Shape the turkey mixture into meatballs and place on cookie sheet. Bake
for 40 minutes.
In a large bowl, mix the salsa and grape jelly.
Heat the salsa/jelly mixture in the microwave until hot.
Place cooked meatballs in sauce and serve.


Per Meatball: 128 Cal (19% from Fat, 23% from Protein, 58% from Carb);
7 g Protein; 3 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 19 g Carb; 1 g
Fiber; 31 mg Calcium; 1 mg Iron; 314 mg Sodium; 40 mg Cholesterol


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