---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Veggie Pizza
 Categories: Main Dish
      Yield: 12 Servings
 
     16 oz Cream Cheese
      8 oz Mayonnaise
      8 oz Sour Cream
      1    Hidden Valley Ranch Dip Mix
      2    Crescent Rolls
      1    Cucumber,Sliced
    1/2 c  Mushroom,Sliced
    1/2 c  Broccoli
    1/2 c  Carrots,Shredded
      1    Red Bell Peppers,Sliced
      2 c  Cheddar Cheese,Shredded

Mix the cream cheese, mayonnaise, sour cream, and dip.
Roll out the crescent roll dough flat on a cookie sheet.
Bake as directed on package. Cool.

Spread cheese mixture on crust.
Top with sliced cucumber, fresh mushrooms, broccoli, carrots, and red
pepper.
Sprinkle with shredded cheddar cheese.


Per Serving: 451 Cal (80% from Fat, 10% from Protein, 11% from Carb);
11 g Protein; 41 g Tot Fat; 18 g Sat Fat; 12 g Mono Fat; 12 g Carb; 1 g
Fiber; 239 mg Calcium; 1 mg Iron; 444 mg Sodium; 84 mg Cholesterol


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