---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Walnut Pasta Sauce
 Categories: Pasta/Rice,Pasta/Rice
      Yield: 4 Cups
 
    1/2 c  Parmesan Cheese
  1 1/2 c  Walnuts
      1 c  Olive Oil,Garlic Olive Oil
           -Is Great Too.
      4 T  Butter,At Room Temperature
    1/2 c  Heavy Cream,Or Half & Half
           Salt

In the food processor, chop walnuts until fine and grainy.
Add oil and butter, and process.
Add the parmesans cheese and cream, and process.
Salt to taste.
Serve with pasta of your choice.  Ravioli recommended.


Total Recipe: 3889 Cal (91% from Fat, 7% from Protein, 3% from Carb);
68 g Protein; 405 g Tot Fat; 88 g Sat Fat; 207 g Mono Fat; 26 g Carb; 9
g Fiber; 849 mg Calcium; 7 mg Iron; 1424 mg Sodium; 246 mg Cholesterol


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