---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: White Chocolate Chunk Cookies
 Categories: Cookies
      Yield: 24 Cookies
 
  1 1/4 c  Flour
      2 T  Unsweetened Cocoa
    1/2 t  Baking Soda
    1/2 c  Butter,At Room Temperature
    3/4 c  Brown Sugar
      1 t  Vanilla
    1/4 t  Salt
      1    Egg
  1 1/2 t  Instant Espresso,Dissolved
           -In 1 Teaspoon Hot Water
      1 c  Walnuts Or Pecans,Chopped
      6 oz White Chocolate Chips

[Note: This cookie is a nice diversion from the plain old chocolate
chip version - betty.]
Preheat oven to 375 degrees.
Sift flour, cocoa, salt, and soda in a bowl.
In another bowl beat butter and sugar until well mixed.
Add the espresso, egg, and vanilla to the butter mixture.
Beat for about 1 minute.
Fold in the flour mixture in three parts, mixing well after each
addition.
Fold in the nuts and white chocolate chips.
Place the cookie dough in 2 Tablespoons measures 2 inches apart on an
ungreased cookie sheet.
Bake for 12 minutes or until edges are golden.
Allow to cool a few minutes on the cookie sheet before transferring to
a rack to finish cooling.
Enjoy.


Per Cookie: 157 Cal (54% from Fat, 5% from Protein, 41% from Carb); 2 g
Protein; 10 g Tot Fat; 4 g Sat Fat; 2 g Mono Fat; 17 g Carb; 1 g Fiber;
16 mg Calcium; 1 mg Iron; 86 mg Sodium; 19 mg Cholesterol


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