Hall Cook Book
Baked Bean Combo
Category: Casserole / Submtd By: Patty Hall
Yield: 12 Servings

May cause gaseous
molecules to appear. - patty (though this sounds more like robert!).
1 Pound Ground Beef, Cooked And
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16 Ounce Can Butter Beans
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-Drained
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16 Ounce Can Kidney Beans
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1 Pound Bacon, Cooked, Drain And
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1 Cup Brown Sugar
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-Reserve Grease
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1/4 Cup Red Wine
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2 Medium Onions, Chopped
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1/2 Teaspoon Garlic Powder
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2 - 28 Ounce Cans Baked Beans
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1 Teaspoon Dry Mustard
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Crumble cooked bacon.
Sauté onions in some bacon grease.
Mix in brown sugar, vinegar, and seasonings. Cook until bubbly.
Drain butter and kidney beans.
Combine all ingredients in a casserole dish and bake at 350 degrees for one
hour.
Per Serving: 311 Cal (20% from Fat, 20% from Protein, 60% from Carb); 16 g
Protein; 7 g Tot Fat; 3 g Sat Fat; 3 g Mono Fat; 48 g Carb; 8 g Fiber; 79 mg
Calcium; 3 mg Iron; 518 mg Sodium; 25 mg Cholesterol
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