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Hall Cook Book
Quiche Lorraine
Category: Main Dish / Submtd By: Pam Hall
Yield: 8 Servings
Pam always makes this
for dad when they get together for the christmas - peggy.
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2 Cups Flour
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3 Large Eggs
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1 Teaspoon Salt
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8 Ounces Swiss Cheese, Grated
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2/3 Cup Canola Oil
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6 Ounces Bacon, Cooked And Crumbled
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1/3 Cup Ice Water
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1 Teaspoon Dried Chives
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12 Ounces Evaporated Milk
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Pinch Nutmeg
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Preheat oven to 350 degrees.
To make the crust, mix flour, salt, oil, and water.
Roll out pie crust between 2 pieces of wax paper.
Place the pie crust in a pie or tart pan.
Layer the bacon and swiss cheese into the crust.
In a bowl, mix the eggs, milk, and chives.
Pour milk mixture over the cheese and bacon in the quiche crust.
Sprinkle the top with a pinch of nutmeg.
Bake for 30 minutes or until top is brown and center is set.
Let sit for about 5 minutes before serving.
Per Serving: 589 Cal (67% from Fat, 13% from Protein, 20% from Carb); 19 g
Protein; 44 g Tot Fat; 14 g Sat Fat; 20 g Mono Fat; 29 g Carb; 1 g Fiber; 401
mg Calcium; 2 mg Iron; 597 mg Sodium; 145 mg Cholesterol
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